Ready for some dessert bars combined with mystery? My guest today is Kaye George, AKA Janet Cantrell, Agatha nominated mystery novelist and short story writer. Her cozy Fat Cat mystery series debuted yesterday! with FAT CAT AT LARGE, featuring Quincy, a pudgy, adorable feline. An accomplished escape artist, especially when he’s on a diet and hungry, Quincy leads his human, Chase, co-owner of a Minneapolis dessert bar shop, into serious trouble.
What prompted you to write Fat Cat?
The basis of this plot was the idea of my editor at Berkley Prime Crime, Danielle Stockley. I took to it right away, since I’ve had many beloved cats, some of them on the chubby side. Also, the series was to take place in Minneapolis, a place where I loved living.
Do you like to bake as much as your heroine does?
I won’t say I bake like Charity Oliver does. Chase bakes a lot! She co-owns a dessert bar shop, after all, so it’s her livelihood. But I do love baking. I’m not adventurous and usually follow recipes, but writing this series has encouraged me to try things I otherwise wouldn’t, since each book includes a dessert bar recipe. (Also a healthy cat treat recipe.) I will say that I prefer baking to cooking. Unfortunately, I like to eat what I bake, and definitely don’t need to eat a lot of dessert bars!
How do you develop your stories?
I’ve settled on my own method for my last several books, based on a combination of several classes I’ve taken from Kris Neri, Mary Buckham, and Margie Lawson. These aid in developing the main characters and the story of the crime. When I start writing, I use a spreadsheet I’ve developed that works for me. I keep track of my characters, hair and eye color, what car they drive, mannerisms, etc. on one sheet. I put the timeline with major plot events on another, then fill in details as I’m writing them. I like to color code themes and suspects. I can tell at a glance which subplots or characters I’m leaving out for too long—or dwelling on for too long.
If you were a color, which one would you be?
I hate to say blue, because that sounds sad. But I think blue is very nice, the color of the sky and water. Because my eyes are blue-ish, I like to wear blue to make them look more so. Otherwise they just look muddy gray. But blue is soothing and smooth and I’d like to be smooth and calm all the time!
What’s your next project?
I’ve finished up book two, Fat Cat Spreads Out, and am awaiting the edits on it while I start in on book three, as yet untitled. I’m also polishing Requiem for Red, which is the sequel to the Cressa Carraway book, Eine Kleine Murder. On the short story front, I’ll have stories in Murder on Wheels (being published by Wildside Press) and Memphis Noir (pubbed by Akashic Noir) in 2015. Choke, my first Imogene Duckworthy book, is now being offered as part of a boxed set of humorous mysteries, so that’s not a new project, but a new packaging. The audio recordings of the next two, Smoke and Broke, will be done by the end of the year.
Coffee or tea? Beer or wine? Sweet or tart?
Tea and wine (although Scotch would be better). And definitely sweet!
When she’s not dreaming up irresistible dessert bars for her Minneapolis treatery, Bar None, Charity “Chase” Oliver is running after her cat, Quincy—a tubby tabby with a gift for sniffing out edibles. But what happens when this cat burglar leads Chase to the scene of a real crime?
The jig is up for Chase’s adorable plus-size cat, Quincy. His new vet says “diet”—that means no more cherry cheesecake bars. From now on he gets low-calorie kibble only. But one taste of the stuff is all it takes to drive him in search of better things. Quincy’s escape is the last thing Chase needs after the nasty run-in she has with underhanded business rival Gabe Naughtly.
Chase tracks Quincy down in a neighbor’s kitchen, where he’s devouring a meatloaf, unaware of the much more serious crime he’s stumbled upon. Gabe’s corpse is lying on the kitchen floor, and when Chase is discovered at the murder scene, she becomes suspect number one. Now, with a little help from her friends—both human and feline—she’ll have to catch the real killer or wind up behind bars that aren’t so sweet.
INCLUDES RECIPES FOR PEOPLE AND CATS!
The wooden floor planks creaked as she tiptoed across the living room. Chase flinched with each footfall, her nape hairs prickling. No one appeared at the top of the stairs to her right, yelling at her to get out, so she kept going. She hoped Quincy was in the kitchen, where the food was. If not, she would have to think about exploring further. Quincy could be crouched inside an empty room, scared. For all his fierce bravado, he was a small animal, and vulnerable in so many ways. What if this household owned a pit bull? Or a mastiff? She almost whimpered aloud thinking about it.
Chase braced herself with a deep breath, inhaling another whiff of the delicious aroma, and peeked around the corner into the kitchen. Sure enough, Quincy sat on the counter, devouring the meatloaf. But what caught Chase’s attention was the man, lying on his side on the floor beside some scraps of paper, his back to her. She knew him.
She breathed his name. “Gabe? Gabe?”
Quincy turned his head toward her and blinked his gorgeous amber eyes, then returned to his task. Gabe must be injured, she thought. She knelt and shook his stiff shoulder. No response. She rolled him onto his back. Gasped. A steak knife was stuck in his chest. That couldn’t be good! She reached toward the handle to pull out the knife, touched it, then hesitated, and started to draw her hand back.
A soft voice from the doorway said, “What have you done?”
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